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Weight Loss Surgery
The main types of bariatric (weight-loss) surgery are:
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Sleeve Gastrectomy (Gastric Sleeve)
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About 75–80% of the stomach is removed.
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You feel full faster and eat less.
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Most common bariatric surgery today.
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Roux-en-Y Gastric Bypass
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Creates a small stomach pouch and bypasses part of the small intestine.
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Reduces food intake and calorie absorption.
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Often helps improve type 2 diabetes.
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Adjustable Gastric Band (Lap-Band)
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A band is placed around the upper stomach to make a smaller pouch.
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Less common now because weight loss is usually less effective.
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Duodenal Switch (BPD/DS)
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Combines a gastric sleeve with intestinal bypass.
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Causes major weight loss but has higher risk of vitamin deficiencies.
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SADI-S (Single Anastomosis Duodeno-Ileal Bypass)
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A newer variation of the duodenal switch.
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Strong weight-loss and diabetes-control results.
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Bariatric surgeries work by:
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Restricting how much food you can eat
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Reducing calorie absorption
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Changing hunger hormones